Sushi on Jones is New York’s first al fresco omakase bar, offering traditional 12-piece tastings in 30 minutes for $50. With a flagship in The Bowery Market on the corner of Great Jones Street and Bowery, and a soon-to-be opened indoor location on West 10th Street, Sushi on Jones brings the best of the traditional Japanese experience for the New York market. From uni to toro to botan shrimp to wagyu and beyond, we serve only the best cuts from the best fish and wagyu available.
We encourage you to make a reservation, or order the full Sushi on Jones omakase for delivery.
Sushi on Jones and Sushi on Jones (on West 10th), along with our fine dining concepts Uchū and The Bar at Uchū are brought to you by Derek Feldman.